State Bird Provisions

State Bird Provisions in San Francisco offers a creative, dim sum-style dining experience with small plates passed on carts and trays. Highly rated by visitors, it features inventive dishes like foie gras beignets, ricotta pancakes, and fried quail with kumquats. The lively, bustling atmosphere and open kitchen add to the fun. The restaurant's focus on seasonal ingredients and bold flavors has earned it a Michelin star. In December 2025, enjoy winter ingredients and festive energy. This unique dining concept is perfect for sharing and discovering new flavors, making it a favorite among food enthusiasts in the Bay Area.