SingleThread

SingleThread in Healdsburg offers a kaiseki-inspired tasting menu using ingredients from its own farm, emphasizing sustainability and seasonality. Popular among travelers, the experience includes rooftop aperitifs, multi-course dinners, and optional overnight stays at the inn. Chef Kyle Connaughton's Japanese-influenced dishes feature local Sonoma produce, seafood, and wagyu beef, presented with artistic flair. The intimate dining room fosters a sense of occasion, with sommeliers guiding wine pairings from the region's best. This holistic approach to hospitality, combining farm, restaurant, and lodging, makes it a unique destination for food enthusiasts seeking an immersive culinary journey.