Chez Panisse

Chez Panisse, founded by Alice Waters in 1971, pioneered the farm-to-table movement with daily-changing menus based on the freshest seasonal ingredients. Highly rated by visitors, the downstairs restaurant offers a prix-fixe menu, while the upstairs café provides à la carte options in a more casual setting. The focus is on local, organic, and sustainable produce, with dishes like wood-fired pizza and fresh salads. The restaurant's warm, rustic ambiance and commitment to quality ingredients have earned it a place in culinary history. In December 2025, enjoy winter seasonal ingredients like citrus, root vegetables, and hearty greens. This iconic spot is a pilgrimage for food lovers and a cornerstone of California's culinary scene.